I decided that I don't have enough food photos on my blog site. Since I have been too busy to write, I will leave you with something to tempt your tastebuds. What you are looking at is a picture of thinly sliced tuna tartar in ponzu sauce (I think) with a tomato relish/salsa (much like ceviche), topped with a tower of paper thin sliced avocado and daikon sprouts. If you can't make it yourself, then you have to go to Katsu-ya and order it.
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